Welcome to nutrition school

Our services

Our company is situated in Rotterdam and specialized in personalized coaching and nutrition and health research. We can help our clients with problems such as overweight/underweight, addictions, food aversions, diabetes, cholesterol or low energy. Further we offer training in product selection, understanding food labels and effective cooking. For clients with specific needs we design custom made training that will answer to those needs (e.g. elderly homes, kindergartens, schools, companies, closed institutions etc.). Our advice is based on scientific research combined with the data collected from the client and is specifically tailored to fit the clients daily routine. Here are some of our services [for more detail click on the pictogram]:
Go to Personal coaching

Personal coaching

Go to Family coaching

Family coaching

Go to Workshops/lectures


Go to Scientific Research

Scientific Research

Go to Community work

Community work

Our approach

In healthy body, a healthy mind.
Healthy food implies that you should also enjoy eating it!

Health is not only the absence of disease but a sum of being pain free, feeling energetic, having the inner peace and healthy relationships with those around us. The overlap between physical, spiritual and social realm translates into overlap between medicine/biology, psychology and sociology. This is why we prefer the multidisciplinary approach when working with our clients.
In that sense we find it very important to talk with our clients about these realms and help them identify the inner drive of their nutritional behaviors. Only by understanding this inner drive can one influence their behavior. In the meantime we nurture the client's love for food, but channel it into a healthier direction.

Go to WHAT is food

WHAT is food

Food is a source of energy for our bodies to move around and a source of building materials for our cells and the cells of microorganisms that live inside of us.

Go to WHAT is human body

WHAT is human body

Our bodies are complex biological systems that must remain in balance. In order to achieve this balance we first have to understand what are we made of.



Nutritional status has a great impact on our emotional state, but it is also true that the emotional state has an effect on our food choice and intake.

Social context of food

Eating is a social event in every culture. Our choice of food is an expression of our identity. As such, our food choice is under the influence of our social environment.


Our multidisciplinary team makes sure that all aspects of your problem are taken into account when looking for a solution.

Aldijana Alijagic-Boers

Master of Science (MSc) in Molecular Nutrition and Toxicology at Wageningen University and Research Center and Master of Engineering (M.Eng.) in Food Tehchnology at University of Sarajevo

Nika Jirousek

MSc in Molecular Nutrition and Toxivology at Wageningen University and Research Center, MSc in Food Technology and Biotechnology, University of Zagreb

Emily Boers

MSc Jeugdzorg at State University of Utrecht

Ruben Boers

Cultural Anthropologist
MSc in Cultural Anthropology, University of Utrecht Researcher and Lecturer at The Hague University

Latest News

Contact us

send us an e-mail or call